The next issue of Salt magazine, provided free to home-delivery subscribers, is available in today’s edition of The Times-Gazette.
In this issue, tap into a sweet and sticky hobby by learning how to make maple syrup; impress your Valentine with a stunning roasted chicken dish; check out two winter weather comfort soups you’ll want to make today; and enjoy reading the other features included in this issue of Salt.
Salt magazine is published six times a year by Civitas Media, the parent company of The Times-Gazette. Additional copies of the magazine are available at the office for $3.
Readers can connect with Salt online by visiting thesaltmagazine.com, and through Facebook, Twitter, Instagram and Pinterest @thesaltmagazine.