Easy green pepper casserole


By Sharon Hughes



This is a picture of Judith Farquer’s green pepper casserole.


Submitted photo

Hello Everyone! I hope you all are enjoying all these great recipes sent in by all these great cooks and bakers in Highland County. This week in Sharon’s kitchen I have Judith Farquer sharing her green pepper casserole dish with all of us. Judith is longtime friend and a great cook. She says this recipe is delicious!

Green Pepper Casserole

1 lb. ground beef

1 onion chopped

4-5 green peppers chopped

1/2 cup long grain rice

1/2 cup water

1 jar marinara sauce or your choice

Cheese

Brown the beef. I put garlic salt or powder on it while browning. Add the remaining ingredients.

Use a two-quart baking dish. Bake at 350 degrees for one hour. I cover with foil. Take out and sprinkle with cheese of your choice. Put back in for five minutes. Enjoy.

Please share your favorite recipe with us by contacting Sharon Hughes at shughes@timesgazette.com or 937-393-3456. Send us your favorite recipe and share a memory from your mom or grandma, or about the recipe. Your recipe may be featured in my column. I am looking forward to hearing from you.

Sharon Hughes is the advertising manager at The Times-Gazette. She is also a mother, grandmother and chef. She can be reached at shughes@aimmediamidwest.com or 937-393-3456.

https://www.timesgazette.com/wp-content/uploads/sites/33/2018/10/web1_sharon-kitchen-1.jpg

This is a picture of Judith Farquer’s green pepper casserole.
https://www.timesgazette.com/wp-content/uploads/sites/33/2018/10/web1_Kitchen-pic-2.jpgThis is a picture of Judith Farquer’s green pepper casserole. Submitted photo

By Sharon Hughes