In the kitchen with Sharon


Sharon Hughes Staff columnist

Sharon Hughes Staff columnist


This is a picture of Sharon’s cranberry fluff.


Sharon Hughes | The Times-Gazete

Hello, in the kitchen with Sharon readers. I hope everyone had a great Thanksgiving. Now it’s time for some Christmas recipes.

I found this great recipe. It will be wonderful for Christmas. I was going to use it it for Thanksgiving, but I think with red cranberries it is perfect for Christmas. It is light, fluffy and delicious. And it’s so easy to make. You will love this.

CRANBERRY FLUFF

Ingredients

1 14-ounce can whole berry cranberry sauce

1 20-ounce can crush pineapple, drained

8 ounces frozen whipped topping, thawed

3 cups Mini Campfire Marshmallows

Directions

In a large bowl, stir together cranberry sauce and crushed pineapple.

Fold in whipped topping until thoroughly combined.

Stir in Mini Campfire Marshmallows. Cover and chill for at least two hours before serving.

Enjoy!

Please send you favorite Holiday recipes and share with everyone … [email protected] or call me at 937-393-3456. I am looking forward to hearing from you … Have a great week ..

Sharon Hughes is the advertising manager at The Times-Gazette. She is also a mother, grandmother and chef.

Sharon Hughes Staff columnist
https://www.timesgazette.com/wp-content/uploads/sites/33/2021/12/web1_Kitchen-tease.jpgSharon Hughes Staff columnist

This is a picture of Sharon’s cranberry fluff.
https://www.timesgazette.com/wp-content/uploads/sites/33/2021/12/web1_cranberry-fluff-picture.jpgThis is a picture of Sharon’s cranberry fluff. Sharon Hughes | The Times-Gazete