The Greenfield Historical Society will hold its first Sunday dinner of the year this Sunday, Jan. 8 at the Grain & Hay building in Greenfield.
The menu will consist of roast pork loin with applesauce, green beans, potato, brownie sundae, bread and drinks.
Waiters and waitresses will be serving guests from 11:30 a.m. to 1 p.m. on real plates, silverware and linen. The cost is $10 and no tipping is requested.
This is the first of three Sunday dinners the society will hold this winter. The next two will be baked barbecue chicken on Feb. 5 and smoked ham on March 5.
Proceeds from the Sunday dinners go toward utility bills and maintenance of the various buildings that the society owns.
Submitted by Harold Schmidt.
Volunteers have been involved in an ongoing project of cleaning and repairing tombstones in the Old Burying Ground in Greenfield for several years. In this photo Jim Thompson, Scott Andersen, Mike Anderson and John King reset a stone.